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Apple Bread

3 eggs, beaten
2 c. sugar
1 c. oil
1 T. vanilla extract
3 c. flour
1 t. baking soda
1 T. cinnamon
4 medium apples or 3 large apples - cored and chopped
1 c. chopped pecans
Combine eggs, sugar, oil and vanilla until mixed.
Combine flour, baking soda, cinnamon, and pumpkin pie spice - stir into the egg mixture. Next, fold in chopped apples and pecans.
Divide batter into equal amounts and place into 2 greased and floured loaf pans (9x5)
Bake at 325°F for appromiately 1 1/4 hours. Baking time may vary depending on your oven. 
Makes 2 loaves.
This tastes wonderful served with softened cream cheese. My grandson likes it with peanut butter as a sandwich. 

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