HomeAbout UsServicesCompoundingKathy's KornerNewsletter ArchivePhysician SpotlightBooks Of InterestContact

Welcome to Kathy's Korner!

Cheesy Chicken & Broccoli Casserole

1 small onion, peeled & diced
1 stick of butter, melted
15 oz. jar of cheese whiz
10 oz. pkg. chopped frozen broccoli, thawed
1 can cream of celery soup
1 1/2 c. instant rice, uncooked
3/4 c. milk
2 c. cooked chopped chicken
1 c. butter-tasting crackers, crushed
2 c. grated cheddar cheese
 
Place onion and butter in pan and cook until onions are tender. Add the Cheese Whiz, broccoli, soup, rice, and milk. Stir to mix well. Place in a greased 11x7 inch baking pan. Top with chicken. Sprinkle with crackers and top with cheese. Bake at 350°F for one hour. 
 
Makes 6 servings. 
 
This is a good way to use leftover turkey in the freezer. Just thaw in the refrigerator over night and it will be ready for the casserole the next day. 

Back to Kathy's Korner

See The Newsletter

Ads/FlavorAd.gif

Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
For Email Marketing you can trust


Ads/MakeUsYourDrugStore.jpg