HomeAbout UsServicesCompoundingKathy's KornerNewsletter ArchivePhysician SpotlightBooks Of InterestContact

Welcome to Kathy's Korner!

Chicken With Stuffing

4 Chicken breast halves - skinned & boned

1 can cream of chicken soup - low fat

1 can cream of mushroom soup - low fat

1 small pkg sliced fresh mushrooms

6 slices low fat swiss cheese

1 box (small-approx 6 oz) Chicken flavored stuffing mix


Heat oven to 350F

Fix stuffing according to box directions. Set aside.

Take 13x9 inch pan and spray with non-stick spray. Lay chicken in pan. Spoon soup over chicken. Lay mushrooms on top of soup. Lay cheese slives over mushrooms. Top off by spreading stuffing on top. Pan should be full. Cover pan with aluminum foil. Set pan on cookie sheet to avoid spills in oven. Bake 350F for 2 hours.

 For those counting calories - Figure all ingredients for all recipe and divide by 4 servings. One serving equals that amount of calories. Example: if soup you use has 2.5 servings - each serving is 50 calories - 50 calories X 2.5 servings - whole can equals 125 calories.

Back to Kathy's Korner

See The Newsletter


Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
For Email Marketing you can trust