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Chili Mac Supper Soup

1 lb. ground beef
1 c. chopped onion
1/2 c. chopped green pepper
1 T. chili powder
11 3/4 oz. can condensed chili beef soup
10 3/4 oz. can condensed tomato soup
1 soup can water
14 3/4 oz. can elbow macaroni and cheese
 
In large saucepan, brown beef and cook onion and green peppers with chili powder until tender using a little shortening if necessary and stirring to break up meat. Add soup, gradually stir in water and macaroni. Heat, stirring occasionally. Yield about 7 1/2 cups.

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