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Corn Casserole

1 16oz. can of cream corn
1c. Bisquick mix
2T. Canola oil
1 egg beaten
1/2c. milk
6 oz. shredded cheddar cheese
1 (4oz.) can mild chopped green chiles (not hot)
 
Mix all ingredients except chiles and cheese. Pour 1/2 mixture into greased casserole dish, spread cheese and chiles over mixture, top with other 1/2 mixture. Bake at 400°F for 30 minutes, should be slightly brown on top. 

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