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Cranberry Salad

1/2 c. pecans
1-16oz. cranberry sauce
1/4 c. lemon juice
1-14oz. sweetened condensed milk
1 small can crushed pineapple, drained
8-oz. container Cool Whip
3/4 c. coconut (optional)
 
Combine milk and lemon juice. In another bowl, combine cranberry sauce, pineapple, nuts and coconut. Fold in Cool Whip. Spread in 9x13 inch baking dish. Freeze until firm. Slice to serve. 

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