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Deviled Eggs

My recipe is very simplistic. Boil eggs, chill then shell eggs. Cut each in half, scoop out yolks, place yolks in bowl. Mash with fork, add salt & pepper, mayonnaise and mustard to make manageable spread. 
 
Refill egg whites with yolk mixture. Yolk mixture can be put in sandwich plastic bag, snip corner and pipe yolk mixture into eggs. Sprinkle with paprika for additional seasoning and look.

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