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Fudge

2/3 c. Evaporated Milk

1 2/3 c. Sugar

1 t. Salt

1 1/2 c. Diced Marshmallows

1 1/2. c. Chocolate Chips

1 t. Vanilla

1/2 c. Chopped Nuts

 

In a saucepan, combine evaporated milk, sugar, and salt. Heat over medium heat until boiling. Cook 5 minutes, stirring constantly. Remove from heat and add diced marshmallows, chocolate chips, vanilla, and chopped nuts.

Stir 1-2 minutes (marshmallows should completely melt). Pour into buttered 9" x 9" pan. Let cool and cut into squares.

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