1 large pkg orange Jello
2 c. boiling water
1 pt. orange sherbet
1 small can crushed pineapple
1 c. miniature marshmallows
1 can (approx 11oz.) Mandarin Oranges (drained)
1 small container of Cool Whip (thawed)
Dissolve Jello in water. Add sherbet
to Jello while still hot - stir until jello starts to set-up. Add pineapples, marshmallows, oranges, and nuts. Add Cool Whip
and chill. Should be firm before serving. Chill for approx. 2-3 hours.
Hints: I use colored marshmallows
for a different look. Nuts can be pecans or walnuts. You can also use fruit cocktail in place of the mandarin oranges. Just
drain it well before using.
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