Homemade Peach Ice Cream
3 c. sugar
Juice of 1 lemon
1/3 c. flour
2 12-oz. cans evaporated milk
can Eagle Brand milk
1 T. vanilla
1-1/2 to 2 cups pureed fresh peaches
eggs thoroughly, adding sugar, lemon, flour, vanilla, peaches, and canned milk. Mix well. Pour into freezer bucket. Fill with
milk to milk line on bucket. Freeze according to ice cream makers directions.
Other fruits can
be substituted according to season.
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