HomeAbout UsServicesCompoundingKathy's KornerNewsletter ArchivePhysician SpotlightBooks Of InterestContact

Welcome To Kathy's Korner!

Kathy's Prime Rib

5-6 lb. Prime Rib

Garlic Pieces - 25 to 30 slivers

Dijon or Brown Spicy Mustard

Packs of Pepper Corn / Garlic Seasoning

Mixture of Seasoning Salt and Onion Salt (1/2 + 1/2) I use 2 T. of each to make mixture

Steak Rub of your choice

Preheat oven to 350F. Lay prime rib on rib side in roasting tray in roasting pan. Cut X's on fatty side of prime rib and insert garlic. I try to do every 1 1/2 inches for good flavoring. Next rub all of prime rib with mustard - be generous. Now cover all of it including ends with all seasoning - I usually do them in order as above. Put roasting pan in preheated oven 350F for about 2 1/2 hours. If using thermometer, internal temperature should be at least 130F. When finished, take out of oven and allow to stand for about 10-15 minutes. Cut and serve. I serve with a salad and either potatoes or corn on the cob.

See the Newsletter!

Back to Kathy's Korner


Email Newsletter icon, E-mail Newsletter icon, Email List icon, E-mail List icon Sign up for our Email Newsletter
For Email Marketing you can trust