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Mexican Black Eyed Peas

1 lb. dried black eyed peas - cooked

1/2 c. - ea. celery, bell pepper & onion

2 T. chili powder

1 lb sausage

1 1/2 t. garlic powder

1 T. sugar

1 Medium size can tomatoes

salt and pepper to taste

 

Saute sausage - scrambled style. Add celery, pepper, onion until limp. Add peas, tomatoes and seasonings. Simmer about 1 hour. Serve with cornbread.

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