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Monkey Bread

3 cans biscuits - prefer buttermilk

1 c. white sugar

3 T. cinnamon

1 T. cinnamon to be used with butter

1/2 c. butter

1 c. packed brown sugar

1/2 - 3/4 c. chopped pecans


Preheat over to 350F. Grease one bundt pan with cooking spray - prefer butter flavor. Dust pan with sugar/cinnamon mix. 


Mix white sugar and 3T. cinnamon in large plastic bag. Cut biscuits into quarters. Toss 4-6 quarters in bag at a time - coating well. Arrange enough pieces in bottom of bundt pan to make a single layer and sprinkle some chopped pecans over this first layer. Repeat with all biscuit pieces - layering them to fill over holes, remember to sprinkle each layer with nuts. 


In small sauce pan, melt butter with brown sugar and 1 T. cinnamon over medium heat. Boil for 1 minute. Pour over biscuits. 


Bake at 350F for 35-40 minutes. Let bread cool in pan for 10 minutes. Then invert onto plate. Bread just pulls apart.


Great for holiday get togethers and makes your house smell wonderful too. 

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