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New Year's Cabbage

1 1/2lbs lean ground beef
1 1/2 t. salt
1/2t. ground pepper
3 T. long cooking rice, uncooked
1 T. green onion, minced
2 eggs
28-oz. can diced tomatoes - Italian is my favorite
6-oz can tomato paste
1/2 c. packed brown sugar
1/2c. vinegar
1 T. dried onion
1 small head cabbage, chopped
1/4 c. salsa - I prefer mild

 

Mix beef, salt, pepper, rice, minced green onion, and eggs together. Form into 12 -approx one inch wide - meatballs and set aside.  In another bowl, combine tomatoes, tomato paste, brown sugar, vinegar, salsa, and dried onion and set aside. Place half the cabbage into lightly greased 13" x 9" baking pan, top with half tomato mixture, then top with the meatballs. Pour remaining sauce over top. Sprinkle with remaining cabbage. Cover with foil. Bake at 325°F for 1 hour. Reduce heat to 250°F and bake for 3 hours. Yes, I know, 4 hours total. Be careful removing foil - steam will escape. 

 

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