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Peachy Light Cheesecake

1 envelope Dream Whip Whipped Topping Mix
2 c. cold milk
1/2 t. vanilla
1 pkg. (10 1/2 oz.) Jello brand cheesecake
2 T. sugar
1/4 c. melted butter
Prepare whipped topping mix with 1/2 c. of the milk and the vanilla as directed on pkg. Prepare cheesecake with sugar, butter, and remaining 1 1/2 c. milk as directed on pkg. Blend 1 c. of the topping into the filling after beating. Pour into crust, chill 1-hour. Garnish with remaining topping and fresh or canned sliced peaches. 

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