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Pear-Nut Bread

3 eggs
2 c. sugar
1 c. canola oil
1 T. vanilla
3 cups flour (not self rising)
1 t. baking soda
2 t. cinnamon
Dash of allspice
3 medium or 4 small pears - cored & chopped
1 c. nuts chopped (pecans are what I use)
Preheat oven 325°F
Beat eggs, combine with sugar, oil, and vanilla. Mix well. Combine flour, soda, cinnamon & allspice. Mix with egg mixture. Add pears and nuts. Place equally into 2 greased & floured 9 x 5 loaf pans. Bake 325°F for 1 hour and 15 minutes. Check after 1 hour as ovens vary. Mom used walnuts in her bread. 

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