Drain 2 (#2) cans of Dole pineapple (crushed).
Crush a 6 oz. pkg of graham crackers.
Mix with 6 tablespoons
of melted butter.
Make layer of graham crackers and a layer of pineapple in pan. Start and end with graham crackers.
for 2 hours or more.
Serve with cool whip and a garnish of more pineapple in the center.
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