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Quick Goulash

Take one lb. lean hamburger meat-brown until no pink shows. Cut up one onion, one bell pepper & one clove of garlic. In separate non-stick skillet, brown them lightly or until wobbly. Drain hamburger meat. Add onion, garlic & pepper. Add one can corn (drained) & one large can pork and beans. Warm thoroughly. Serve with corn bread & salad.

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