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Sausage

I decided that I did not like the long list of additives to my sausage, so I decided to make my own. I decided to get the lean ground pork - never cared for fatty meat personally. It was very tasty. Here's my recipe.

1 1/2 lbs. Ground lean pork (I got mine at Whole Foods)

1 1/2 T. Kosher salt

1 t. course cracked black pepper

2 dashes crushed red pepper flakes

1/2 t. smoked paprika

1 t. fennel seed

1 T. crushed garlic

1/2 t. sage (optional)

Place all ingredients in bowl. Use hands and mix well. Form a ball and place in plastic bag. Refrigerate overnight to allow for flavors to blend. To use: Tear off amount for one patty, flatten out in hands, place on griddle or skillet. Cook as you would regular sausage patty. Enjoy!

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