I decided that I did not like the long list of additives to my sausage, so I decided to make my own. I decided to get the
lean ground pork - never cared for fatty meat personally. It was very tasty. Here's my recipe.
1 1/2 lbs. Ground lean pork (I got mine at Whole Foods)
1 1/2 T. Kosher salt
1 t. course cracked black pepper
dashes crushed red pepper flakes
1/2 t. smoked paprika
1 t. fennel seed
1 T. crushed garlic
Place all ingredients in bowl. Use hands and mix well. Form a ball and place in plastic bag. Refrigerate
overnight to allow for flavors to blend. To use: Tear off amount for one patty, flatten out in hands, place on griddle or
skillet. Cook as you would regular sausage patty. Enjoy!
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