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Special Chocolate Cake

1 Box Devil's Food Cake Mix

2 Eggs

3/4 c. Sour Cream

1 Can Cherry Pie Filling

 

Place all ingredients in a bowl. Mixed thoroughly and pour into a greased 9x13 pan. Bake at 350F for 45 minutes.

 

Frosting:

1 c. Sugar

1/3 c. Milk

5 T. Butter

6 oz. pkg. Semisweet Chocolate Chips

1/2 c. Chopped Nuts

1/2 c. Candied Cherries (cut up) for decoration

 

In medium saucepan over medium heat, mix sugar, milk, butter to a boil, boiling for 2 minutes, stirring constantly. Remove from heat, add chocolate chips. Melt and beat until glossy - add nuts, stir and frost while cake is still slightly warm. Decorate with additional nuts and candied cherries.

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