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Sunshine Salad

This recipe comes from Ruth and Estelle from my hometown in Oklahoma. It's very tasty and really pretty. 
1 can (20oz) pineapple tidbits
1 pkg. (3.4oz) instant lemon pudding
1 cup sliced ripe bananas
1 can (11oz) mandarin oranges
1 c. quartered strawberries
Drain pineapple and oranges, reserving liquid. Prepare pudding, using liquid from fruit in place of milk. In a bowl, combine pineapple, oranges, and strawberries, gently fold in pudding. Chill at least 2 hours. Add bananas just before serving. Yield: 8-10 servings. 

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