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Watergate Salad

1 c. miniature marshmallows
1 pkg. (3 oz.) pistachio instant pudding
1 can (20 oz.) crushed pineapple with juice, undrained
1/2 c. chopped nuts of your choice
 I usually use pecans of walnuts
2 c. thawed cool whip

 Combine marshmallow, dry pudding mix, pineapple and nuts in large bowl. Stir in cool whip. Chill in refrigerator at least 2 hours covered. Serve chilled.

 

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